Lunches 3



How good does this look?!?!

Pumpkin wholemeal pancakes with coconut cocao ‘frosting’
Coconut dream ball
Sliced apples

Absolutely NO refined sugar added!  The coconut ‘frosting’ has maple syrup added to make it a bit sweet.  The kiddos love that they can have frosting and pancakes for lunch!  Do they know that this lunch is packed full of nutrients and good things to keep them going all day?  Well, they do know that everything in their lunch is good for them and that it tastes GREAT!

They asked for this lunch again next week.

We’ll see how we go.

I didn’t make a double batch to put in the freezer.  My mistake.  ALWAYS make a double batch of everything.  Well, I didn’t think that DD6 would ask for the leftover pancakes for breakfast the next morning.  Full of pumpkin and wholemeal, I couldn’t say no.

Time to plan for next week!

Lunches 2



For DD6 her lunch is pretty standard and easy today:

1 organic lavosh cut into 4 pieces
apple slices
homemade coconut cocao pudding


DS8 saw what his sister had yesterday and thought it looked pretty good!

8 Jatz crackers
ham cutouts
cheese cutouts
homemade coconut cocao pudding
apple slices


I know I should be links up to recipes but that’s the next step!

First day of school:



For DD6 we have a ‘lunchable’ lunch.  She loves her snacks and dislikes sandwiches and does not eat a lot.

6 Jatz crackers
6 flower cheese cutouts
6 flower ham cutouts
Organic Snackimals (Doubles Chocolate!)


DS8 is into salads lately!

Salad greens with sweet cherry tomatoes and grated cheese on top with a side of balsamic dressing
Mixed berries – raspberries, blackberries and strawberries
Organic Snackimals (Doubles Chocolate!)



Yay!  A new recipe!  It’s only been over a year since I have thought about food.  Being pregnant and then having a bouncing baby boy has slightly put me off food, preparation and coming up with new recipes that everyone will eat.  So, that’s my excuse! With the new school year starting next week (yikes!),  I have been doing lots of testing of recipes that the kids will eat and love.  Of course these have to be nut-free (there goes ALL my yummy, filling treats for the kids!) because we go to a nut-free school.  So…in the search to replace my chocolate balls with something that the kids can take to school…we created apple pie balls this morning!  I should clarify that while they don’t have any added sugar, they do use dried fruit so fructose levels are up.  Saying that, they are deliciously sweet so you don’t need more than one or two.

Apple Pie Balls (nut-free)

1c. apple rings (look for ones without preservatives!)

1c. apple crisps

1tsp. cinnmon

1c. dates

1c. unsweetened coconut

2Tbsp + hot water

Combine everything in a food processor and add hot water until it starts to form a ball.  Take 1 1/2 tsps of the mixture and roll into balls.  Roll the balls in some extra coconut . I have no idea how long they will keep since these types of things never stick around for more than 2 days, if that, at my house.  I suppose they would keep longer in the fridge.IMG_0838.JPG (2)

Apple Pie Balls

Fast Microwave Popcorn


My son loves popcorn in his morning tea snack.  He usually requests this as I am hurrying to finish lunches, about 15min before we are meant to be out the door.

One of the mums at our preschool showed me how to make popcorn using a paper bag in the microwave.  I can easily make one serving while finishing up the other lunches.

You can spray it with some flavoured oil or sprinkle with salt but we tend to love the flavour of just the warm popcorn!


1 lunch paper bag
1/4 cup popcorn kernels


Put the popcorn in the paper bag and make two small to close the bag (otherwise there is popcorn everywhere!).

Cook in the microwave for about 2 minutes.  You’ll have to listen to see when the popping starts to slow down or else you will burn your popcorn and the kids won’t be impressed.  Your microwave might vary on the cooking time.

As I do prefer popcorn cooked on the stove, this is a brilliant time-saver in the morning and easy cleanup!

Blueberry Banana Breakfast Oatmeal


Mama’s Oatmeal – as my 5yo calls it.

I never liked breakfast even though it was always deemed the most important meal of the day.  I dislike soggy cereal, nothing ever filled me up so I didn’t see the point, and who has the time!  A cup of coffee was a great way to start the day for me: quick, easy and I could take it to go.

I can no longer enjoy milk like I used to and I now know the horrible truth of caffeine:(  Since doing the 6-week challenge, I had to stop drinking caffeine and milk anyways so it was a good time to explore other breakfast options.

Now, I eat a nutrient-packed breakfast that really fills me up and I can take it to go since I still don’t have time to eat at home most mornings.

I have included two versions.  My little one really like the idea of what I was eating but she is not a fan of blueberries or seeds so I left them out and added a bit of honey and sprinkled hers with coconut.  She thinks that she is getting such a treat!

Ingredients for Mama’s Oatmeal

1/4 cup Oats (not the quick oats)
3 Tbsp 100% Pomegranate juice
1 banana, sliced
1 cup of frozen blueberries
1/4 of mixed seeds and chopped nuts (sunflower seeds, walnuts, etc…)
2 Tbsp raisins


Put all the ingredients in a small bowl and combine together with a spoon.
Microwave on high for 2 1/2 minutes.
Mix together again and enjoy!
At this point, it is always too hot to eat so I put it in a container and take it with me if I am not coming straight home after school drop-off.

Banana Oatmeal without the bits


1/4 cup Oats (not the quick oats)
3 Tbsp 100% Pomegranate juice
1 banana, sliced
1/2 tsp honey
unsweetened coconut


Put all the ingredients in a small bowl and combine together with a spoon.
Microwave on high for 1 min.
Mix together again. drizzle with honey and sprinkle with some coconut.

Green Chips


A delightful way to eat kale if you or the kids find it unpalatable! Sadly, I don’t have a photo because they the last batch was eaten too quickly!

Kale Chips (Green Chips)


1 bunch of washed and dried kale, core removed, chopped in large pieces
1 tablespoon olive oil (or I used an olive oil spray, it coats much easier)
Sea salt, to taste
(and a bit (about 1 tsp) of honey to make it even more palatable if the kids are just beginning to eat kale)


Put all the ingredients in a small bowl and combine together with your hands to make sure that the kale is evenly coated.

Preheat oven to 150degsC.

Put the leaves in single layer on a large baking sheet covered with baking paper.

Bake for 10 minutes. Flip them over and bake for another 10 minutes until crispy but not burnt.  Watch them closely in the last few minutes as they turn brown quite quickly.

These are great packed in a hard container (so they don’t get smushed!) for the kids lunches, crumbled on top of salads or even popcorn!

Feel free to leave out the honey if you would like them as a savoury snack.  I find that the touch of honey makes it more palatable for the little ones.

Variation:  My aunt also minces some garlic and rubs it on the kale as well before baking just for another flavour.  Yum!