Ever had those little fish crackers from the USA? Pretty tasty! (with a dash of artificial colours and who knows what is in there!)
Here is a recipe for crackers that taste EXACTLY the same but only 3 ingredients (just be careful which cheese you are buying)
1 c. Whole Wheat Flour
5 Tbsp Cold Butter
1 1/2 c Cheese (I used 1/2 parmesan & 1 c. cheddar)
Put in a food processor and blitz until a round ball (you might have to add a bit of cold water to bring it all together). Or you can mix it all by hand.
Roll out about 5mm thick. Cut out some shapes that the kids like or cut into squares.
Bake at 180 degs for 10-12 mins, depending how thick your crackers are!
They do puff up a bit so keep that in mind while you are rolling out the dough.
This recipe is super easy and quick. Great for the kids’ morning tea with a piece of fruit.