One day I decided to just switch to wholemeal. I knew white flours were not fantastic for us (they are really just a filler) and so I switched, didn’t tell the family, I just did it. To my surprise, no one even noticed!
1 1/2 cups wholemeal flour
1 Tbsp baking powder
1 egg, beaten
1 1/2 cups milk
1 generous tsp vanilla
In a bowl, mix the flour and baking powder together. Make a well. In another bowl, mix the egg, milk and vanilla. Pour the milk mixture into the flour mixture and combine.
Cook them batches in a fry pan on medium heat until browned on both sides. Serve with banana ice cream, maple syrup (the real stuff), fruit or jam!