Smoked Paprika Fish
300g firm fish (we use Barramundi)
1/2 cup coconut flour
1 tbsp smoked paprika
Cut the fish into large chunks, bite-size if you are serving kids.
Mix the coconut flour and smoked paprika together in a bowl or bag. Toss the fish in the mixture and fry in a lightly sprayed pan with olive oil.
So easy and quick!